Sundown Sailing Adventures

Posts Tagged ‘baking’

Floating foodies “fare” well

Posted in How to Live Afloat, tagged baking, cooking, cruising, Fort Collins Colorado, gluten free, Hans Christian 33t, Mexican food, organic food, travel on April 23, 2016| 4 Comments »

Arugula, spinach, mushroom pizza with garlic and olive oil on a homemade, GF crust.

What to eat? What to eat? We ask that of ourselves everyday. It’s not a question because it’s challenging to cook onboard Sundown, but because there are so many choices!

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