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Posts Tagged ‘Mexican food’

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Arugula, spinach, mushroom pizza with garlic and olive oil on a homemade, GF crust.

What to eat? What to eat? We ask that of ourselves everyday. It’s not a question because it’s challenging to cook onboard Sundown, but because there are so many choices!

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Sailboats often are associated with a life of ease, rest and relaxation, and tasty umbrella drinks, right? Wrong! I’m not finding that to be the case, yet. What I have found is sailboats require making some sacrifices. (more…)

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