Posts Tagged ‘organic food’


Arugula, spinach, mushroom pizza with garlic and olive oil on a homemade, GF crust.

What to eat? What to eat? We ask that of ourselves everyday. It’s not a question because it’s challenging to cook onboard Sundown, but because there are so many choices!


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We made it to Bellingham and are beginning to get the lay of the land…and soon the sea. Exciting times! (more…)

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